Mojito Mint syrup 薄荷风味
Start with a single espresso and add8ml of green peppermint syrup 11g of cocoa powder 60ml of hot milk and a dollop of whipped cream with a few fresh mint leaves.
以单份的意大利特浓咖啡作底,加入8毫升绿薄荷汁、11克可可粉、60毫升热牛奶和一团生奶油,用新鲜的薄荷叶在上面作装饰。
Variant: Some muddle a sugar cube with the mint and bourbon instead of using sugar syrup, and add a splash of water to dissolve the sugar.
滤入一个加满碎冰的玻璃杯,搅和,直到外面的玻璃霜冻。不同方法:有些捣碎的糖块替代糖浆与薄荷和威士忌,并添加少量水溶解糖。
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